This Italian Coratina extra-virgin olive oil is characterized by the fruity notes of green olives, followed by sensations of freshly-cut grass and bitter almonds. It is perfectly balanced with moderate bitterness, strong pungency, along with a strong aroma and fruitiness. It has mostly green, herbaceous qualities dominated by green banana, green tea, nettle, cinnamon, and black pepper. This oil tastes very fresh and full-bodied.
Marinate vegetables, meat or fish with this EVOO before grilling
Use this oil to dress a simple summer romaine lettuce salad
Drizzle over pizza, focaccia, pasta.
Extra virgin olive oil is perfect for cooking, frying, sautéing, poaching, dressing, and baking.
1,2 DAGS 99.4%
Acidity .16%
Country of Origin: Puglia, Italy
Oleic 72.3%
Peroxides 1.7
Polyphenols 608
PPP 1%
Median Fruitiness 8
