An absolutely sublime green olive oil and one of the best Arbequinas ever! The aroma is floral, like a bouquet of fresh flowers, which reveals very complex fruity notes of ripe tropical fruits and berries. The flavor is also quite herbaceous with compliments of green apple, mint, cinnamon, and black pepper. This oil has a nice kick of pungency and the perfect balance of medium bitterness to compliment the fruitiness.
Recommended Use
It’s ideal for dipping bread, finishing soups, roasting vegetables, salads, vegetable carpaccio, or merely drenching ripe tomatoes. Pair with Seasons Sherry Reserva or Champagne vinegar to make the perfect salad dressing! A perfect EVOO for everyday cooking!
Paul Vossen Rating:
100/100
Country of Origin: Spain
Crush Date: October 2020
1,2 DAGS: 96.7%
Acidity: .13%
Median Fruitiness: 9
Oleic: 64.3%
Peroxides: 3.7
Polyphenols: 179
PPP: <1%
